I want to make as much as I can before the baby comes. The first kid came early and we didn’t get a chance to meal prep…it would have been a huge help.

This time I want to have some things, breakfast, sides, lunch, dinner. Where all I need to do is defrost, heat/cook, and eat.

Can you share your ideas, experience, links, etc?

Thanks in advance!

  • lizzieduck@alien.topBEnglish
    1·
    1 year ago

    Lasagnes are quite easy to make in bulk (especially if you use white roux sauce instead of ricotta for the white layer). You can precook or not precook the pasta. If you build them up in either aluminum trays or oven-safe dishes, all you need to do is put them in the oven! I made a couple of two-portion lasagnes (a couple of variations such as chicken and pesto) in my last big prep.