Part 2 is Fried Rice and packaging the rest of the curry once more rice is obtained
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One of my favorite things to make. A killer condiment to this dish is a little bit of Fukujinzuke. Kinda hard to find outside of Asian grocery stores but it add a bit of pickled punch into a somewhat rich tasting dish
i love this!!
Your meal prep skills are truly impressive! I can’t get over how delicious your Japanese Curry and Fried Rice look—I bet they taste as amazing as they look. The idea of packaging the extra curry for future servings is not just practical but also shows your thoughtful approach to meal planning. I’m inspired to try my hand at meal prepping, thanks to your mouthwatering post! 🍛👏
🤤