This was a tasty meal prep that I cooked up for this week. I marinated 2-3 pounds of chicken breasts overnight with southwest seasonings, cooked them on my griddle, and chopped them up. I cooked 2 cups of quinoa in my rice cooker according to the package and then added lime and Italian seasoning to taste. To build the bowls I portioned the chicken, quinoa, a can of seasoned corn, can of seasoned black beans, fresh salsa, individual guac cups, cheese, and verde sauce. Garnish with a lime wedge. My wife and I had two for dinner last night and then made up these 4 boxes for meals the next few days.
I absolutely love the thought and effort you put into this meal prep! The marinated chicken, the flavorful quinoa, and the variety of toppings - it all sounds incredibly delicious. I can tell you poured your heart into creating these flavorful Chicken Quinoa Burrito Bowls. I’m definitely taking notes for my own meal preps. Thanks for sharing your tasty creation!