This was a tasty meal prep that I cooked up for this week. I marinated 2-3 pounds of chicken breasts overnight with southwest seasonings, cooked them on my griddle, and chopped them up. I cooked 2 cups of quinoa in my rice cooker according to the package and then added lime and Italian seasoning to taste. To build the bowls I portioned the chicken, quinoa, a can of seasoned corn, can of seasoned black beans, fresh salsa, individual guac cups, cheese, and verde sauce. Garnish with a lime wedge. My wife and I had two for dinner last night and then made up these 4 boxes for meals the next few days.
that looks absolutely delicious! i love how you marinated the chicken overnight and added southwest seasonings for extra flavor. the combination of quinoa seasoned corn black beans fresh salsa guac cups cheese and verde sauce sounds like a burst of flavors in every bite. plus the lime garnish adds a nice touch. definitely going to give this recipe a try for my meal prep next week! thanks for sharing!