How do yall reheat your casseroles? I’m cooking for one, but I make large meals that can provide 4+ servings for me.
Recently I made a few different casseroles, I’ve found out that I can’t just put these servings in the microwave for a few minutes. I always have to cut it up, but I’m still having trouble gauging how long to cook it for.
What do you do with thick casseroles?
Use these: https://www.soupercubes.com/pages/about-us
We use those. Would definitely recommend for portioning pretty much everything - soups, casseroles, rice, leftover bits (like the tomato paste that you never need all of)
We use those. Would definitely recommend for portioning pretty much everything - soups, casseroles, rice, leftover bits (like the tomato paste that you never need all of)