I love breakfast bowls.

• Mexican-inspired: Brown rice, black beans, egg, roasted bell pepper, pico de gallo, avocado, sliced radish, cilantro
• Korean-inspired: Brown rice, egg, pickled daikon, soybean sprouts, sauteed spinach, kimchi, sesame seeds
• Inspired by stuff that’s normally in my fridge: Quinoa, egg, sauteed kale, sauteed mushrooms, cherry tomatoes, feta