This for sure. Half a chicken fits in those quart soup containers. It’s so much easier to use. If the chicken gets cold, just stick it in the oven. It’s easier to debone when the fat isn’t causing it to stick together. it takes no time to defrost either. Just stick it in some hot water and then slide it all out, and chop it up frozen.
This for sure. Half a chicken fits in those quart soup containers. It’s so much easier to use. If the chicken gets cold, just stick it in the oven. It’s easier to debone when the fat isn’t causing it to stick together. it takes no time to defrost either. Just stick it in some hot water and then slide it all out, and chop it up frozen.