Colliflower rice. Should I blitz the whole head and cook it all to use throughout the week? Or blitz and leave it raw to cook with dinner the night of?

apolychr@alien.top · 11 months ago

Colliflower rice. Should I blitz the whole head and cook it all to use throughout the week? Or blitz and leave it raw to cook with dinner the night of?

Sarah_withanH@alien.top · 11 months ago

Raw, then steam night-of. Otherwise it gets “farty” smelling in the fridge. Also gets mushy.

Also I just discovered that Green Giant sells large or small bags of frozen cauliflower rice. That’s a great option for me as it’s just a little less work on prep days. Maybe I’m lazy!