yeah, definitely steam it fresh. Keeps it from getting mushy and smelly. Also, I just found out about the frozen cauliflower rice from Green Giant. It’s a great option for those lazy days!

Raw.

It won’t keep all week so don’t get upset if it’s gross and smells bad on day five

Blitz and cook a couple of days worth, freeze the rest in ziplocs! Pan fries really well on high heat straight from the freezer with no mushiness.

Cauliflower

So easy to spell check

Raw

Raw, then steam night-of. Otherwise it gets “farty” smelling in the fridge. Also gets mushy.

Also I just discovered that Green Giant sells large or small bags of frozen cauliflower rice. That’s a great option for me as it’s just a little less work on prep days. Maybe I’m lazy!

Raw just because the two other people said it idk

Raw!

I cook mine with a little bit of oil in a large nonstick ceramic frying pan. I basically toast it, but I also buy the frozen riced cauliflower.

It usually keeps pretty well this way, and I season at the end with salt, pepper, and cardamom. Still a little worse as leftovers, but better than steaming to me.

What’s blitz?