I want to make as much as I can before the baby comes. The first kid came early and we didn’t get a chance to meal prep…it would have been a huge help.
This time I want to have some things, breakfast, sides, lunch, dinner. Where all I need to do is defrost, heat/cook, and eat.
Can you share your ideas, experience, links, etc?
Thanks in advance!
This for sure. Half a chicken fits in those quart soup containers. It’s so much easier to use. If the chicken gets cold, just stick it in the oven. It’s easier to debone when the fat isn’t causing it to stick together. it takes no time to defrost either. Just stick it in some hot water and then slide it all out, and chop it up frozen.