I want to make as much as I can before the baby comes. The first kid came early and we didn’t get a chance to meal prep…it would have been a huge help.

This time I want to have some things, breakfast, sides, lunch, dinner. Where all I need to do is defrost, heat/cook, and eat.

Can you share your ideas, experience, links, etc?

Thanks in advance!

  • Bexlyp@alien.topBEnglish
    1·
    11 months ago

    Additional advice: if you get the whole chickens, you can use the bones to make stock (especially easy if you have an instant pot or crockpot). Freeze that, and you’ve got an easy soup base if you throw in some veggies, shredded meat, and maybe noodles or rice. You can make a bunch of soups off that frozen base in an hour or less.