Cook oats in stock/broth with onions, garlic, sun-dried tomatoes. Season with salt, pepper, dried herbs as desired. Toward the end, crack an egg or three into it and let those cook. Or, cook the eggs separately and add them at the end. Pour that over chopped greens so the greens cook/wilt as desired.
Sometimes, just oats in water to cook, stir in some premade Indian sauce (vindaloo, curry, etc) to taste, and any left over meat to warm up.
Funny you mention this, I have a metric ton of old fashioned oats and I’m the only person in my home that likes them. I want to use them for lunch prep but want a denser protein than eggs at lunchtime. Do you think shredded chicken would do well with this?
Cook oats in stock/broth with onions, garlic, sun-dried tomatoes. Season with salt, pepper, dried herbs as desired. Toward the end, crack an egg or three into it and let those cook. Or, cook the eggs separately and add them at the end. Pour that over chopped greens so the greens cook/wilt as desired.
Sometimes, just oats in water to cook, stir in some premade Indian sauce (vindaloo, curry, etc) to taste, and any left over meat to warm up.
You can also do something similar with rice and make a rice porridge that is quite good
Funny you mention this, I have a metric ton of old fashioned oats and I’m the only person in my home that likes them. I want to use them for lunch prep but want a denser protein than eggs at lunchtime. Do you think shredded chicken would do well with this?
Omg yes, this is so good. You can throw meat, veggies, eggs, whatever in. It’s really tasty and very hearty.
Yesterday morning I added Korean BBQ almonds to my oatmeal and man it was so good!!