Simple Mills almond crackers, Mary’s Gone Crackers (misc seeds), and Flackers (flax seeds) are all delicious.
Any soft goat cheese is fine. Get a jumbo log and mix half of it with herbs and the other half keep plain.
Murray’s Rembrandt gouda is incredible (buttery, nutty, hints of parmesan) and so is Sartori Montmore Smooth & Creamy Cheddar. The cheddar is crumbly, rich, salty, and, yes, creamy.
Simple Mills almond crackers, Mary’s Gone Crackers (misc seeds), and Flackers (flax seeds) are all delicious.
Any soft goat cheese is fine. Get a jumbo log and mix half of it with herbs and the other half keep plain.
Murray’s Rembrandt gouda is incredible (buttery, nutty, hints of parmesan) and so is Sartori Montmore Smooth & Creamy Cheddar. The cheddar is crumbly, rich, salty, and, yes, creamy.
Paleo ranch dip https://therealfooddietitians.com/paleo-ranch-dressing-dip/
Spinach artichoke dip https://www.wickedspatula.com/easy-paleo-vegan-spinach-artichoke-dip-recipe/