Nope

Most meal service options will max at like 400-500cal per meal so it would be a lot of cooking and a lot of double or triple portions

Honestly look for catering menus from local restaurants

As stated the complete protein myth is just that and was debunked a long time ago.

Meanwhile ask you dr for complete bloodwork to evaluate current nutrition, especially when pregnant your body demands a lot and status can change over the course of the pregnancy

6 cups is pretty big?

I use re-purposed glass jars from pasta sauce and peanut butter and such but they’re not that big

Mason jars would work well if it’s for soups or stews

Otherwise costco sells multi sized glass snapware options usually

Raw.

It won’t keep all week so don’t get upset if it’s gross and smells bad on day five

Ok so if there’s several of you then sit together to create a meal plan and then delegate

So for example Bob makes dinner which is a grain bowl with roasted veggies and pan fried tofu with barley.

And Sam makes dinner the next night a bean based veggie chili with cabbage slaw

Or whatever you decide. Then one person cooks for the group each night

Lunches yes prep ahead your own, doesn’t have to be the exact same thing every day. Often I’ll prep two options, a bean based soup or stew, and a grain veggie lentil salad thing like with kale and barley and lentils and walnuts and some shredded carrots or other sturdy veg

At the gym for weight loss cardio is the way to go

Swap to whole grains, something like quinoa or barley, quinoa is higher protein

Eggs, cottage cheese, tofu, tempeh, tvp or seitan, like chicken isn’t the only protein option there is and you’re not getting a variety of nutrients.

Banza pasta is made from chickpea flour and like 25g per serving. Have two servings with some tempeh and you can easily hit 75g

Soup for breakfast is AMAZING!

I love a miso soup with lots of tofu and some veggies, or curry coconut milk lentil veg soup