Stainless steel or cast iron is the way to go. Some are fairly inexpensive, some are pricey, but they will last you a lifetime if you take care of them. They also don’t have nonstick coating on them that is full of chemicals. My husband and I got rid of every piece of “nonstick” and plastic cookware we had because of the chemical breakdown. Personal preference though. ☺️
Stainless steel or cast iron is the way to go. Some are fairly inexpensive, some are pricey, but they will last you a lifetime if you take care of them. They also don’t have nonstick coating on them that is full of chemicals. My husband and I got rid of every piece of “nonstick” and plastic cookware we had because of the chemical breakdown. Personal preference though. ☺️