I was assuming he was using liquid egg whites, which are pasteurized and safe to remain raw.
I was assuming he was using liquid egg whites, which are pasteurized and safe to remain raw.
The eggwhite makes that a tough question. I’ve never soaked anything in egg white in the fridge for days…
Could you possibly mix the egg white in the day of?
Cup of plain greek yogurt with fruit or granola on top.